The F/V Martha Rose: her catch, crew, and mission – As Fresh as it Gets

August 15, 2020 National, New England

Three times a week, the Martha Rose sets out of Menemsha’s cozy harbor and, engine roaring, begins the 14-hour journey to the local scalloping beds. In weather fair or foul, the 77-foot fishing vessel chugs out of Menemsha Bight, rounds the nose of Aquinnah, and then charts a steady course to the southeast. The sea scallop beds currently designated as fishable lie one hundred miles out, and some thirty or forty fathoms down. Once the Martha Rose arrives, her crew of three waste no time putting out the ship’s dredge and preparing the deck to bring in the first haul. photos, >click to read< 09:26

Capt. Wes Brighton, catch, Chris Mayhew, co-captain Ian Andres, crew, F/V Martha Rose, his crew, Martha's Vineyard fishermen, Menemsha, mission, Otto Osmers and Ian Andres, scallops

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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