Scallops open at $16-$22 a pound

November 3, 2020 New England

Nantucket’s commercial scalloping season opened Monday morning with a fleet of about 16 fishermen heading into Nantucket and Madaket harbors at low tide with gusty winds of 25-30 mph. The scallopers were bringing their catch to island fish markets by 2 p.m., which were charging customers $16-22 per pound for shucked scallop meat, compared to $25-26 on opening day last year. Ninety-six island fishermen took out commercial scalloping licenses this year, according to town natural resources coordinator Joanne Dodd. There were 108 commercial licenses issued last year, and 79 the year before. >click to read< 11:13

commercial scallop season, Nantucket, opens at $16-$22 a pound, scallops

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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