Direct to the consumer – ‘We grew about 600% in 2020’: Get Maine Lobster CEO & Founder Mark Murrell

March 16, 2021 National, New England

The lobster business is one industry that has really seen a jump in sales during the pandemic. Initially, it took a hit right after the COVID outbreak happened here in the US, but here to talk a little bit more about this, we want to bring in Mark Murrell. “We grew about 600% in 2020. I would attribute that to people trying to find normalcy. Their favorite restaurant is closed. They aren’t going out. They aren’t traveling. They want to do something fun. And there’s nothing like being adventurous in the kitchen. So why not fly in some live lobster? video,>click to read< 09:05

Adam Shapiro, CEO & Founder Mark Murrell, Direct to the consumer, Get Maine Lobster, grew about 600% in 2020, interview, lobster, Seana Smith

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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