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Tag Archives: alcohol

U.S. Bans Russian Seafood, Alcohol in Downgrade of Russia’s Trade Status

March 12, 2022 Canada, International, National

The United States will join the European Union and Group of Seven (G7) countries in downgrading Russia’s “most favored nation” trade status, President Joe Biden announced Friday. As part of a new executive order from Biden, the administration will also ban alcohol, seafood and diamonds from Russia in response to its invasion of Ukraine, which is currently in its third week. The move is part of a series of actions by the U.S. and Western nations to chip away at Russia’s economy through sanctions and bans. >click to read< 11:15

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Feds Pay Millions for Lobster Tail, Booze, Toys in End of Year Spending Binge

March 7, 2019 National

Federal agencies billed taxpayers millions for lobster tail, alcohol, standing desks, golf carts, and more frivolous expenditures before budgets ran out at the end of the fiscal year. A new analysis released by OpenTheBooks.com found 66 agencies spent $97 billion last September, the final month of fiscal year 2018. The end of the year taxpayer-funded spending spree included contracts with Coors, millions on iPhones, furniture, and CrossFit equipment. >click to read<18:38

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Letter: Fishing regulations not sole culprit, – alcohol, substance abuse, and injuries

February 14, 2014 Letter to the Editor, New England

In response to Auditi Guha’s article, “Life after sea: SouthCoast fishermen grapple with homelessness” in the Feb. 9, issue, I find it important to acknowledge homelessness among fishermen is not a one-dimensional issue Read more@ SCT 07:36

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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