Atlantic Sea Scallop – fisherynation.com

Tag Archives: Atlantic Sea Scallop

Scallop Research Set-Aside Program to Support 14 New Projects; Several 2024 Announcements Include Multi-Year Awards

May 2, 2024 Mid Atlantic, New England

The Atlantic Sea Scallop Research Set-Aside (RSA) Program will support 14 new projects that were selected from the 2024 RSA solicitation. Several awards will support multi-year research, including a four-year regional survey effort. The set-aside harvest is expected to generate $22 million in revenue. Of that total, $5 million will fund the targeted research and $17 million will compensate industry partners who harvest the set-aside scallops. To determine the award amounts, the price of sea scallops was projected to average $14 per pound of meats. Charts, more, >>CLICK TO READ<< 12:38

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NOAA: Final Rule for Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan

January 11, 2022 Mid Atlantic, New England

NOAA Fisheries filed a final rule to implement Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan. The New England Fishery Management Council developed Amendment 21 to adjust the management of the Northern Gulf of Maine as well as the limited access general category individual fishing quota program to support overall economic performance of the fishery while allowing for continued participation in the general category fishery. Amendment 21, >click to read< 13:03

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Investigating How Atlantic Sea Scallop Larvae Move Through A Fishery

February 14, 2019 Mid Atlantic, New England

A recent collaborative study from researchers at Rutgers University, Old Dominion University, University of Southern Mississippi, and NOAA Northeast Fisheries Science Center shows that scallop offspring – also known as larvae – can move among regions of the fishery, even though the fishery itself spans a huge area of the ocean off the east coast of the US. Scallops and other bivalves like oysters, clams, and mussels produce microscopic, free-swimming larvae. These larvae can, in some cases, traverse great distances,,, >click to read<21:19

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Another Government Shutdown Could Sink Scallop Fishery Profits

February 1, 2019 International News, National, New England, Pacific

The world is smitten with scallops. Their subtle sweetness and firm but somehow delicate bite has many wanting more. When I previously worked in seafood sales, I couldn’t believe how much chefs in Los Angeles would pay to put the great New Bedford sea scallop on their menus. We’re talking over $35 per pound for the big ones. I’d think to myself, “These chefs know there are scallops in the Pacific, right?” >click to read<15:39

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NEFMC Seeks Input From Fishermen and Research Partners on RSA Programs; Take the Online Survey!

August 15, 2018 New England

The New England Fishery Management Council is asking fishermen and their cooperative research partners who participate in the Atlantic Sea Scallop, Atlantic Herring, and/or Monkfish Research Set-Aside (RSA) Programs to take an online survey and provide feedback on the strengths and weaknesses of these programs and pass along any suggestions for improvement. Other stakeholders who have an interest or role in RSA programs also are encouraged to take the survey.,,, The survey, which contains roughly 40 questions, will be available online until mid-September 2018. >click to read<17:02

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Management Measures for Atlantic Sea Scallop Fishery Finalized Today

May 8, 2013 Mid Atlantic, New England

NOAA ~~Fisheries~~ NMFS today approved final management measures for the scallop fishery for the 2013 fishing year. With support from the scallop industry, to protect young scallops and maximize future harvest potential, quotas for 2013 and 2014 are being reduced by roughly 35 percent and two special access areas in the Mid-Atlantic will remain closed.

Click here for details.

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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