Barry Furuseth – fisherynation.com

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Selling ‘Gloucester Fresh’ to middle America

September 6, 2016 New England

More than 1,500 miles separates Gloucester from Bentonville, Arkansas. But if Barry Furuseth has his way, he’ll connect the two geographical dots with an unceasing supply of fresh seafood from America’s oldest seaport. Furuseth, the owner of Blu Fresh Fish Marketplace in Bentonville, has become one of the staunchest acolytes of fresh Gloucester seafood and the city’s rich fishing heritage, incorporating both onto his restaurant menu and into the cases of his seafood market. “I want to showcase the American fishermen and I want showcase ‘Gloucester Fresh’,” Furuseth said Friday afternoon, invoking the name of the city’s overarching seafood marketing brand. “I want to show people that this is where their seafood is coming from, from these cold, clear, fresh waters. And to do that, we will market and sell ‘Gloucester Fresh’ seafood.” Read the rest here 08:47

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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