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Bay Port Fishing Company: A 128-year legacy in Huron County

December 6, 2023 Inland Fisheries, National

For the last 128 years, the Bay Port Fishing Company has been on the mountaintop, withstood troubling times, and still provided fresh fish year-round to the residents of Huron County and beyond. The Bay Port Fishing Company was established in 1895 off the dock of Bay Port between Lake Huron and Saginaw Bay, by W.J. Orr and W.H. Wallace. During the early years, fisherman used sailboats to make runs, placing and tending their nets. During the winter months, they chopped holes through the ice to continue fishing and preserving the catches in salt and packed them up in kegs. Photos, more, >>click to read<< 10:12

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Big news for a major Michigan industry: commercial fishing.

February 13, 2021 Canada, Inland Fisheries, National

Changes to the rulebook in January had fisheries warning the fresh catch may soon come from Canada. The DNR is now walking back those rules, requiring fishermen to cast their nets in water under 80 feet and suspending part of the whitefish season,,, “Everyone’s ecstatic.” A reversal from the DNR, effectively lifting the depth and seasonal restrictions the Williams’ and other commercial fisheries argue had upended their ability to make a living, means it’s now back to business as usual. >click to read< 07:42

Michigan House Bills Ban Commercial Perch Fishing on Great Lakes – Lakon Williams of the Bay Port Fish Co. expressed her concern. The company nets whitefish and perch in Saginaw Bay and Lake Huron. >click to read<

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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