Fishermen want to go green but say DOGE cuts prevent that

March 20, 2025 Gulf of America, Mid Atlantic, National, New England, North Pacific, Pacific, South Atlantic, Western Pacific

Commercial fishermen and seafood processors and distributors looking to switch to new, lower-carbon emission systems say the federal funding they relied on for this work is either frozen or unavailable due to significant budget cuts promoted by President Donald Trump’s Department of Government Efficiency. The changes are designed to replace old diesel-burning engines and outdated at-sea cooling systems and are touted by environmentalists as a way to reduce seafood’s carbon footprint. Salmon harvesters in Washington state, scallop distributors in Maine and halibut fishermen in Alaska are among those who told The Associated Press their federal commitments for projects like new boat engines and refrigeration systems have been rescinded or are under review. Photos, video, more, >>CLICK TO READ<< 10:51

DOGE Alaska finds federal grant giving one Alaska tribe $2.4 million to buy king crab, salmonFebruary 11, 2025In "North Pacific"

Oregon U.S. lawmakers seek federal help for West Coast seafood industryJune 11, 2024In "National"

NOAA set to slash jobs ‘imminently’February 22, 2025In "Caribbean"

Alaska, Associated Press, commercial fishermen, distributors, DOGE, Environmental activists, Federal Funding, maine, President Donald Trump, Sarah Schumann, seafood processors, Seattle fisherman Robert Buchmayr, Togue Brawn, want to go green, Washington State

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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