between fishermen and processors.

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‘Alaska’s secret wild salmon prices hurt everybody,’ fisheries journalist says

June 26, 2023 National, North Pacific

A prominent fisheries journalist is calling into question the transparency of how much Alaskan salmon fishermen get paid for their catch. John Fiorillo is the executive editor of Intrafish, a global news bureau covering seafood, commercial fisheries and aquaculture industries worldwide. He argues that the secretive nature of price setting in Alaska salmon fisheries strains the relationship between fishermen and processors and puts everyone on precarious financial footing. Fiorillo joined KDLG’s Corinne Smith to talk about why seafood companies don’t usually set a base prices, and why he thinks it’s time for a change. >click to listen, or read< 12:33

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Bristol Bay fishermen petition the State to intervene regarding sockeye salmon prices.

November 11, 2015 North Pacific

An online petition that went live Nov. 3 had more than 821 signatures from fishermen and other supporters as of Nov. 10, asking the State of Alaska to intervene regarding sockeye salmon prices. Erick Sabo started the. He wrote it up this summer, but waited to open it up for signatures until fall had come, and nothing had changed about the summer’s low prices. “I hate to see fifty cents, I can’t believe it,” he said. “I’ve been in a state of shock and depression since I put the boat up. And even though we’re at this terrible level, I think it is bringing people together.” Read the rest here 15:06

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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