Tag Archives: Cape Breton Fish Harvesters Association
Poor weather cuts Cape Breton spring lobster fishers’ catch
Combined with cooler temperatures, harvesters around Cape Breton said this year wasn’t as good as the past two — which were stronger than usual. “It definitely wasn’t a banner year,” said Ingonish harvester Michael Barron. Also the president of the Cape Breton Fish Harvesters Association, Barron said the season was “on par” with the average season for most fishers, rather than a bad one altogether. However, Barron said the average catch in the association’s area, Cape Breton’s east coast from Bay St. Lawrence to Gabarus, was down between 15 and 20 per cent this year. This season, lobster prices remained similar across most of Cape Breton. They didn’t see many fluctuations either. >click to read< 09:05
Atlantic Canadian commercial fishing industry calls for clear regulatory oversight for all fisheries
The Unified Fisheries Conservation Alliance (UFCA), a newly formed alliance of commercial fishery stakeholders, is calling on the Government of Canada to establish clear, lasting, responsible, regulatory oversight for all fisheries – commercial, food, social, and ceremonial. Established in Nov. 2020, the UFCA represents thousands of multi-species commercial fishermen, fishery associations, and associated businesses from across Atlantic Canada and its membership is growing. “It is essential that every community, association and fisherman in the Atlantic fishery have certainty as to the rules they abide by. Clear rules, regulations, compliance, and enforcement are needed.” >click to read< 07:30
Stress-free Cape Breton lobsters sought – Quality testing began in 2013 as a way to combat low buyer prices
Some Cape Breton fishermen are working hard to make sure your lobster is stress free. Veronika Brzeski, a marine biologist who works for the Cape Breton Fish Harvesters Association, said this helps improve the quality of the lobster meat. Stress causes lactic acid buildup in the meat. Brzeski said she’s read research papers that have attributed high level of lactic acid to less taste and blanching of the meat. This is why Brzeski can often be seen on docks, testing things like oxygen levels in holding tanks, for members of the association. >click to read<17:26
Consultation process questioned for waters off Cape Breton designated as Marine Protected Area
An area three quarters the size of Prince Edward Island has been declared as a Marine Protected Area (MPA) just off eastern Cape Breton and the people who normally fish there aren’t too pleased about it. According to Veronika Brzeski, executive director of the Cape Breton Fish Harvesters Association, local fishermen will be losing 15 per cent of their total fishing area. But what’s even worse was the way the Department of Fisheries and Ocean went about setting it up, she says. Fisheries and Oceans Minister Dominic LeBlanc announced the establishment of the St. Ann’s Bank Marine Protected Area as part of World Oceans Day earlier this week. The designation means that most human activities such as commercial fishing will be prohibited in 75 per cent of the area. “St. Anns Bank is the third Marine Protected Area to be designated in Canadian waters in less than eight months,” said LeBlanc. click here to read the story 11:30
