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Fernandina’s Shrimping Industry: Storied Past, Uncertain Future – A Look Back

May 9, 2022 Gulf of Mexico, South Atlantic

Here we are in the birthplace of American shrimping industry. We greet visitors with a waterfront Shrimping Museum. Pink and blue larger-than-life statues of shrimp adorn our parks and street corners. Our major civic celebration is the annual Shrimp Fest, complete with a parade and people dressed like crustaceans. But is it all just nostalgia? Is our historic shrimping industry just a museum piece, or is it a vibrant business that will survive and thrive? At Dave Cook’s dock at the south end of Front Street, Roy Mc Henry, who was working on his 39-foot shrimper, Queen B, while his aging Golden Retriever, Sweetie, lounged in the cockpit. Capt. McKendree was not optimistic about the state of the local shrimp industry. >click to read< 09:22

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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