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How valuable, and volatile, crabbing can be along the Oregon Coast

January 20, 2023 Featured, Pacific

On a calm morning last May, the three-person crew of the FV Misty dropped into the Pacific Ocean off of Port Orford, in Southern Oregon, to catch a small piece of a large fortune. It’s not easy money though, by any stretch. A day of pulling in hundreds of crab pots is relentless and fast-paced work, requiring razor-sharp choreography from a seasoned crew. Boat captain Aaron Ashdown can remember joining the family business when Dungeness crab was worth $2.50 per pound in starting price. “My dad told me, because a crab is about maybe two pounds, ‘There’s just little $5 bills all over the bottom of the ocean and all we got to do is go out there and pick them up.’” By the 2022 season, that value had risen to a record $5 starting price, unprecedented for Oregon. Interesting video, photos, >click to read< 11:06

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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