Tag Archives: Chesapeake Blue Crab
A Chesapeake blue crab turned up on Dollymount Strand in Ireland
While the crab is not much to look at in terms of alien invaders, the National Biodiversity Data Centre has warned it is larger and more competitive than native crabs, and the female can lay up to six million eggs a year. Once in competition with the smaller Irish native crabs the American version – also known as the American blue crab, would be likely to take over, scientists fear. The appearance of the crab on Dollymount strand, where it was photographed last month by Ruth McManus, is the first recorded appearance of the crab on these shores. How it got here is a bit of a mystery, the centre says it hopes the “Dollymount One” is something of a one-off. >click to read< 15:40
Company accused of diluting Chesapeake blue crab meat with imported crab
Few things say local like the Chesapeake blue crab. It has scuttled its way into Maryland’s tourism slogan and is part of the region’s signature dish, proudly touted on menus and in markets as a taste of the Bay in an era when “eat local” has become the mantra of foodies. But a few years ago, a tipster reached out to authorities with an unsavory allegation: A major Virginia seafood supplier was selling packages of premium Chesapeake blue crab meat cut with cheaper foreign crab. It wasn’t even the same species. In an unusual probe, federal agents fanned out to markets across Virginia, Delaware and North Carolina, scooping up crab meat from Casey’s Seafood and sending it out for the type of DNA analysis more common in rape and murder cases. >click to read<11:23
Virginia considers opening blue crab winter dredge fishery, would mean reducing daily bushel limits of hard pot crabbers
After closing the winter dredge fishery for Chesapeake blue crab for seven years straight to help the struggling stock rebuild, the state is inching closer toward reopening it this winter. The Crab Management Advisory Committee of the Virginia Marine Resources Commission (VMRC) voted overwhelmingly last week to recommend ending the closure — a move that actually puts the committee at odds with VMRC staff and its commissioner, who recommend keeping the ban in place. Read the rest here 07:23
Infectious Diseases Play A Part Of Declining Chesapeake Blue Crab Population
It’s almost summer. Seafood restaurants from coast-to-coast are serving platter after platter of steaming crabs, ready for hammering and picking. The supply seems endless, but is it? Not if we’re talking about blue crabs from Chesapeake Bay. Read more here 10:28
