It was the summer of 1978. Then-12-year-old Mike Kalaman approached the captains of two lobster boats on a pier in Westport. This was a common activity for Kalaman, whose father, a mechanic, secured him a job at a family friend’s fish market to keep him out of “trouble.” The Norwalk teen would run down to the boats tied up near the Westport market and fire away questions about the crustaceans that would be sold that day. “You want to see how this is done?” a captain finally asked him. That was the first day of Kalaman’s nearly 50-year career as a lobsterman. “You could go down to any beach anywhere in the state of Connecticut, at low tide, turn over rocks and find baby lobsters. That’s how prolific they were,” he recalls. Then came the die-off. Photos, more, >>CLICK TO READ<< 06:47
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Conn. lobster die-off: no link found to pesticides
Connecticut researchers found no pesticides in lobsters collected in Long Island Sound in late 2014, a new study has found, boosting evidence that warming water temperatures are the main culprit in a huge crustacean decline that has decimated the local lobster industry. The findings raise questions about restrictions Connecticut passed in 2013, amid concern over declining lobster stocks, limiting coastal use of pesticides that can control mosquito populations that transmit diseases, including the West Nile and Zika viruses. Michael Grimshaw, a Stonington lobsterman, said Friday that he was skeptical of the new study’s findings. He believes pesticides sprayed on land that drained into Long Island Sound contributed to massive lobster die-offs in Long Island Sound in the late 1990s. He expressed worries that removing restrictions on pesticides would cause more die-offs. Read the rest here 19:21
