Tag Archives: Copper River CEO Scott Blake
Fear, legacy and the Alaska seafood industry
My journey began from a deep-rooted fear — the fear of watching a livelihood, passed through generations of commercial fishermen, slip through my fingers. Three decades ago, I was a young Copper River fisherman caught in the middle of a market crash. Farmed salmon had just entered the U.S., tanking prices for wild Alaska salmon. As a young commercial fisherman, fiercely proud of the salmon I caught, this shift turned my world upside down. At that moment, I made a pivotal decision — band with three other fishermen, three other fishermen, and wage a battle for the premium markets I felt Alaska salmon rightfully deserved. Spoiler alert: It’s been three decades, and we’re still fighting every day to compete. With experience, I’ve learned that my competition extends beyond other seafood; it’s beef, poultry and other proteins that occupy the “center of the plate.” In the face of market crises, conflicts, recessions, political turmoil and economic challenges, the burden I bear today mirrors the weight I carried in my 20s, but the challenges are now bigger and more complex. more, >>CLICK TO READ<< 21:41
Copper River Seafoods not buying Cook Inlet salmon amid declining harvests
Another seafood processor is moving out of Kenai this salmon season. Copper River Seafoods is ending its run in the old Snug Harbor Seafood plant, leaving one major salmon processor in the area but promising the addition of a new company soon. Processors like Copper River buy catch from commercial fishermen and bring that catch to market. As commercial fishermen have dealt with declining salmon runs and management changes, processors from Kenai to Homer have left, too, leaving fishermen with fewer options. >click to read< 08:53
