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The consumer demand for local seafood: Industry leaders want to bypass imports

October 15, 2017 Gulf of Mexico

Brenda Johnson was having a pleasant time at last month’s Best of the Bayou festival in downtown Houma when she got a little hungry and was drawn to a vendor booth where the fare included golden fried shrimp. “I was getting ready to order some shrimp when I asked the girl where they were from,” said Johnson, a retired city court worker. The woman serving the shrimp wasn’t sure so she asked a man working the booth, who said with a smile that the shrimp were “Asian farm-raised shrimp.” Johnson waved her hand at the booth and went elsewhere. “I couldn’t believe they were selling that shrimp at a ‘Best of the Bayou’ festival,” said Johnson, who contacted her parish councilman and asked if anything could be done. click here to read the story 12:51

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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