Tag Archives: domestic shrimp
Bayou La Batre mayor hopes new label law causes consumers to demand locally-caught shrimp
The leader of the “Seafood Capital of Alabama” says imported shrimp is destroying Bayou La Batre’s economy. Mayor Henry Barnes says it’s gotten to the point that he questions how much longer the small fishing community can remain a city. He says tax revenue is down 40%-50%. “I’m probably the last mayor because the way it looks, the city’s dying. We’ll probably wind up under the county if it keeps going like it’s going,” said Barnes. The flood of foreign seafood gained attention this week when a third-party commercial seafood consulting company, SeaD, said only one out of five vendors tested at the recent shrimp festival in Gulf Shores was selling Gulf wild-caught shrimp. more, >>CLICK TO READ<< 11:46
Coastal Georgia shrimpers fear loss of industry as foreign seafood crowds market
“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. Early on a Monday morning in October in the height of shrimp season the driver had come to pick up a load of freshly caught shrimp from the James W. Salyers, a shrimp boat captained by David Attia. The driver delivered disappointing news, informing Pat that this would be the last load he would be able to pick up for the foreseeable future. The Mathews family has been in the seafood business for over a century. Where they once owned several seafood markets, their business now centers on the dock they own at Tybee, one of the few hubs of the industry that has been an iconic business on Georgia’s 100-mile coast. >>click to read<< 10:53
Southwest Florida’s shrimping industry struggles to stay afloat after hurricane devastation
Erickson & Jensen Seafood now have five of their shrimp boats back in the water, but their operations are far from normal since Hurricane Ian. “We had a nice ongoing business and we were very secure,” Grant Erickson said referring to his 75-year-old business. “Been doing this for a long, long time. And then all of a sudden in a 12-hour period, the storm just took us completely out of what we were doing.” Before Hurricane Ian, Erickson and Jensen had 11 ships bringing in tons of shrimp. From rebuilding the docks and their buildings, it’s been difficult to find the money. Video, >click to read< 13:27
Shrimpers across south Louisiana say they are ready for today’s start of the white shrimp season.
About 60 percent of the shrimp harvested in the U.S. comes from the Gulf of Mexico. The total domestic shrimp harvest brought in $518 million in 2011. Today’s opening date was based on recommendations presented by state Wildlife and Fisheries biologists and comments from the public. more@houmatoday
