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One plant is processing more shrimp thanks to the elimination of tariffs under European free trade deal

September 25, 2017 Canada, International News

The new free trade deal with Europe has only been in effect for a few days but one seafood processor in Newfoundland and Labrador says it’s already meant more work. Ocean Choice International has extended work at the Port au Choix plant.,, On Sept. 21 the Comprehensive Economic and Trade Agreement, or CETA, came into effect. It dropped tariffs on 96 per cent of the Canadian seafood sold into Europe.,, As part of the tradeoff for the elimination of tariffs, Newfoundland and Labrador agreed to drop minimum processing requirements. They required fish caught off the province to be processed there. click here to read the story 12:54

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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