Environmental Working Group – fisherynation.com

Tag Archives: Environmental Working Group

National Fisheries Institute (NFI) calls out the Environmental Working Group for it’s not so good “Good Seafood Guide”

September 20, 2014 International News

The professional fearmonger, anti-vaccination-conspiracy-theory-pusher, and all-around activist shop that is the EWG is out today with another addition to their collection of flawed reports on mercury and seafood. This new EWG’s Consumer Guide to Seafood is a rehash of the same debunked and tired tropes EWG has been trying to push on the public for years. Read the rest here 11:13

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Environmental Group Says Lobster is “Poor Choice” for Pregnant Women – “Them’s fightin’ words!”

June 25, 2014 ENGO

Later this summer, the Environmental Working Group (EWG) plans to raise concerns about mercury levels in lobster within the context of a draft update to federal consumer guidelines for seafood consumption. As a Maine resident (and someone who has been covering mercury in seafood more than a little recently), I immediately sat up and took note at the mention of . Read more here 20:01

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Walton Family Foundation Dumped $91.4 Million Into Greenwashing in 2012: Walmarting the Rivers and Oceans

December 13, 2013 ENGO, National

Walmart has been in the headlines in recent weeks after the retailer announced plans to keep its stores open this Thanksgiving, forcing Walmart employees to cancel many of their holiday plans. Walmart, the country’s largest retailer and employer, makes more than $17 billion in profits annually, so it has a lot of money to dump into “environmental” groups that serve its agenda of privatization of the public trust. The wealth of the Walton family totals over $144.7 billion – equal to that of 42% of Americans. must read [email protected] 17:22

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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