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Editorial: Fished out – It’s hard, hard times.

April 5, 2017 Canada

It’s a veritable seafood platter of bad news: a collapsing shrimp quota, falling crab numbers, and a cod stock not remotely healthy enough to even think about having as a fisheries mainstay. The worst part of the news came as a one-two punch: Friday, a 63 per cent cut in the Area 6 shrimp quota. Monday, a 22 per cent cut in crab quotas. The cod? Early last week, scientists made it quite clear that the stocks aren’t healthy enough yet to be any sort of late-breaking fisheries savior. Cod stocks are still in the critical stage; rebuilding, yes, but not anywhere near enough to support an expanded fishery. continue reading the op-ed here 09:57

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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