Fish key in sustainable food future

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Bertie Armstrong: Fish key in sustainable food future

January 5, 2016 Canada, International News, National

Recently I attended a conference hosted by the Royal Institute of International Affairs at Chatham House focused on securing a sustainable food future for our growing global population.,, What immediately struck me about the conference was that its principal focus was on agriculture, with little mention of the vitally important role fishing plays in securing a sustainable supply of food for an expanding world population. Read the article here 09:12

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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