fisherman Khevin Mellegers – fisherynation.com

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Will pop-up crab pots save Bodega Bay’s crabbing industry?

September 18, 2024 Pacific

For nearly five years, Dungeness crabbers have watched their incomes diminish by up to 80% as the California Fish and Game Commission mandated seasonal closures, catch limits, and gear restrictions. The situation, as many crabbers attest, has driven many to their breaking points. “There’s people thinking, why even live?” said Tony Anello, fisher and owner of Spud Point Crab Company in Bodega Bay. Much contributes to the financial and emotional strain on the fishing community: the closure of salmon season, shortened and restricted Dungeness crab seasons, devalued boats, gear and permits, and, as existential background noise, the continued menace of climate change portending rising seas, extreme weather and a warming ocean. Dungeness crab populations do fluctuate from season to season, but, overall, the population has remained steady. The problem for crabbers isn’t crabs. It’s whales. Photos, more, >>CLICK TO READ<< 11:50

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Monterey Bay Fishermen hit with new wave of Dungeness crab season delays

November 23, 2020 Pacific

You couldn’t blame crab fishermen Tim and Dan Obert for feeling like they’re passing through the perfect storm. First there was the pandemic, which shut down restaurants and, in turn, much of the demand for Dungeness crab. Then a new regulation took effect on Nov. 1 that heavily restricts the Dungeness fishery’s operations when whales and sea turtles are around. Then the state delayed the opening of the Dungeness crab season until after Thanksgiving. “If you take all three of those things, you will destroy this fishery,” said Tim Obert, 35, of Scotts Valley. “There will be no crabbers left.” >click to read< 08:47

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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