Tag Archives: fisherman Zach Hassan
Locally sourced seafood attracting crowds to the fishing boats in Half Moon Bay
Commercial trawlers pan for bottom-feeders at least three miles from shore. Purse-seiners use nets closer to the surface, while traditionalists fish the way the Egyptians did with hooks and lines. Nothing causes a bigger commotion than Dungeness crab in late fall, when eager customers line the docks like going to the DMV. The crustacean has joined turkeys as a Bay Area staple of the holiday dinner table. “All the crab pots are like little money banks that you just pull up and dump out the money,” Hassan said. Weekend dock sales have become integral to survival for anglers like Hassan. Smaller boats don’t catch enough to supply wholesalers, so they bypass the supply chain for direct sales. >click to read< 13:31
