Tag Archives: Food and Agriculture
Coronavirus: Dear UFA Members and Friends, people arriving in Alaska are required to self-quarantine
As we all try to understand the magnitude of Covid-19, UFA is closely monitoring the evolving situation. We are actively engaged on the issue at the state and federal level and we will continue to provide you with information as soon as we get it. Last night, Governor Dunleavy issued a Health Mandate for the State of Alaska. All people arriving in Alaska, whether resident, worker or visitor, are required to self-quarantine for 14 days and monitor for illness. Arriving residents and workers in self-quarantine, should work from home, unless you support critical infrastructure (see Attachment A). (Food and agriculture, company cafeterias, cultivation, including farming, livestock, and fishing;) >click to read, links< 17:45
Major restrictions imposed on Isle of Man queen scallop fishing
Fishing for the shellfish – which is a key income generator for Manx fishermen – has been restricted to one area off the east coast,.. The move follows a 40% reduction in the volume of scallops that can be caught. An annual survey showed stocks were at their lowest since 1993, although that figure was disputed by fishermen. >click to read< 11:16
Isle of Man: King scallop licences cut to conserve the stock
Measures are being introduced to ensure the sustainability of the island’s king scallop fishery. From the start of the 2016/17 season on November 1, the number of licences issued by the Department of Environment, Food and Agriculture (DEFA) to fish for king scallops within the island’s seas will be reduced. Eligibility will be determined by vessels’ track record of fishing for king scallops over the last few seasons, with vessels’ size taken into account. Explaining the need for the measure, Richard Lole, chief executive officer of DEFA, said: ‘In recent years there has been a significant increase in the number of vessels fishing for king scallops in Manx waters and a corresponding increase in the catch. ‘In 2015/16, 4,500 tonnes of king scallops were landed in the island, worth £4 million at the quayside. ‘At the same time, indications are that stock is under increasing pressure, prompting concerns over the sustainability of this valuable fishery. ‘The new measures will protect those vessels that can demonstrate a historic interest and dependence on the fishery while safeguarding the fishery in the long term.’ At the same time, the first stages of a new inshore marine zoning plan will also be introduced by DEFA. Read the story here 08:51
