Tag Archives: Honolulu Fish Auction

The Big Fish

Whoever said that nothing good ever happens after midnight has never hung out at Pier 38 during the early morning hours. That’s the time when a number of commercial longline fishing boats begin pulling into Honolulu Harbor with crews eager to unload their sizable catch for anyone present to see. And what good things harvested from waters around the Hawaiian Islands do they bring into port? Tens of thousands of pounds of bigeye and yellowfin tuna (‘ahi), striped marlin, mahimahi, pink snapper (‘ōpakapaka), wahoo (ono) and more. Supervising all of this activity while waiting to ring the traditional brass bell, the signal that announces the start of each day’s bidding, is Honolulu Fish Auction manager Michael Goto.>click to continue reading< 08:06

Coastal Job: Tuna Auction Manager

I was born and raised in a fishing family. I was swimming before I could walk, and at a young age, I could say the scientific and common names of Hawaiian fish. My family did not want me to go into commercial fishing, so I pursued marine sciences. But when I started working at the auction as its assistant general manager in 1979, something came over me. It was like, This is home. The first seven years, I took no vacation. I pulled 18-hour days and spent the night sometimes. Even people who’ve visited the auction don’t truly understand the depths of the operation. >click to read< 08:51

Coronavirus: Hawaii Fishermen Are Stuck In Port As Federal Aid Falls Short

With tourism all but shut down due to Hawaii Gov. David Ige’s 14-day quarantine and restaurant service reduced to takeout for social distancing purposes, there’s less demand for fish. Prices have dwindled to the point where going out on the water can be more expensive for fishermen than the price of the catch coming in. State and federal governments have done little to help out, despite the fact that fish are a critical source of protein for the islands’ residents. “We are the largest food producing industry in the state by a tremendous margin,” said Michael Goto, who’s the auction manager for United Fishing Agency in Honolulu. “If we saw a complete shutdown of fishing effort that would be devastating.” >click to read< 16:23

Whole Foods drops Honolulu fish auction until it proves fair boat labor

Whole Foods has suspended buying fish from the Hawaii fish auction amid concerns over the labor practices of some fishing vessels. It’s an issue Always Investigating first reported on back in 2013 and is now getting national attention. Fishermen describe horrid working conditions, rock bottom pay, and even allegations of international crew captivity aboard some of the boats that dock at Honolulu Harbor. Industry watchers say the Whole Foods move could be just the first of many, and the fish auction is already working on a system to weed out vessels with unfair labor practices. Telling Always Investigating they have “zero tolerance for human rights abuses,” Whole Foods said Tuesday: “We have suspended purchases of the small amount of fish we source from the Hawaiian seafood auction until we can ensure the working conditions on these boats align with our core values.” Read the story here 12:20

Read Foreign fishermen confined to boats catch Hawaiian seafood Click here

Hawaii fishing, restaurant industries hold rally to protest expansion of fishing ban

sushibloomberg_750xx1200-676-0-69Fishing Means Food, a coalition representing Hawaii’s fishing industry, along with Hawaii chefs, restaurant owners and public figures such as former Gov. George Ariyoshi and Peter Apo, a trustee with the Office of Hawaiian Affairs, is holding a rally on Friday to protest a proposed expansion of the Papahanaumokuakea Marine National Monument and its fishing ban. The rally will be held at 11 a.m. at the Honolulu Fish Auction at Pier 38. The coalition says the expanded fishing ban will push Hawaii’s 140 active commercial fishing boats into international waters where they’ll be forced to compete with less regulated foreign fishing vessels. The expanded ban could reduce the supply of fresh, locally caught fish, impacting such businesses as restaurants, poke shops and wholesalers. Link 08:07