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The Ocean’s Low-Oxygen Dead Zones Are Getting Worse

October 9, 2017 Marine Science, Pacific

Along the West Coast, low-oxygen levels in bottom layers of the ocean, known as hypoxia, have become a big concern for scientists and fishers alike—fish and crabs are vital to ecosystems, research, and an entire industry. “We’re always on the lookout to see, is this going to be a bad year?” says Francis Chan, a marine ecologist at Oregon State University who studies the effects of ocean chemistry. And by all accounts, 2017 shaped up to be a bad year. Scientists first got reports of crabs dying in pots off the Oregon coast back in 2002. Since then, says Chan, there have been some years when the oxygen levels in some places drop to zero and stay that way for weeks or even months. Video, click here to read the story 17:16

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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