Tag Archives: Iceland Ocean Cluster
The 100% Fish Project: More Than Just a Filet of Fish
Dave Naftzger found out about the 100% Fish Project entirely by accident. He was headed to Europe on a business trip, but first had a long layover in Iceland. So, he did some research to see what he could do while he was there. That’s when he came across a project where people had figured out how to use and sell almost 100% of every fish they caught, specifically Atlantic cod, Iceland’s most iconic fish. Dave is the executive director of the Conference of Great Lakes and St. Lawrence Governors and Premiers, an intergovernmental organization, and this caught his attention. He set up a meeting with the main guy, Thor Sigfusson. “Walked into his office, he had a fish skin, fish leather lamp,” said Dave. “And he had a table with all these different products that would be made from parts of the Icelandic cod that used to be put in landfill. It really was inspirational.” Photos, more, >>CLICK TO READ<< 08:46
Louisiana seafood industry told to think beyond daily catch
Leather made of tuna skin. Canned seafood marketed to tourists as souvenirs. Dried shrimp shells sold as a soup seasoning or used to extract chitin, a protein that has various agricultural, industrial and medical uses. Those were a few potential revenue generators for Louisiana’s seafood industry that were suggested Wednesday by Thor Sigfusson, an Icelandic entrepreneur who founded an incubator to connect businesses in the seafood industry. The effort, called the Iceland Ocean Cluster, focuses on developing innovative ideas within the fishing industry and new uses for the daily catch. “We have a scarcity of these natural proteins in the world, and these are absolutely the best proteins you can have,” Sigfusson told state leaders and seafood industry officials in New Orleans during a two-day visit. Read the story here 13:37
