Tag Archives: in the Mediterranean
In bluefin tuna, fisheries science is never neat
Pinchin’s eponymous kings are Atlantic bluefin tuna, marine predators that can weigh well over a thousand pounds, “imagine a grand piano shaped like a nuclear weapon,” as Pinchin puts it. Bluefin are extraordinary organisms: warm-blooded, keen-eyed, coated in pigment-producing cells that flash a rainbow of colors when the fish are hauled onto a boat. Pinchin excels at evoking her piscine subjects, whose sickle-shaped tails beat nearly as fast as a hummingbird’s wing. “To stand beside a just-landed giant bluefin, still slick from salt water, feels akin to standing beside a natural marvel like Niagara Falls or an erupting volcano,” writes Pinchin, a Nova Scotia-based science journalist. “There’s beauty, but also danger.” Her book isn’t just an ode to bluefin — it’s about humankind’s obsession with them, a fixation as old as our species. >click to read< 16:29
