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Accusing union of refusing all offers, ASP warns crab tie-up will soon have an economic whammy

April 11, 2024 Canada

Association of Seafood Producers executive director Jeff Loder says the current crab tie-up is getting to a point where it is going to negatively affect the market for the rest of the season — and other fisheries after that. It’s been nearly a week since the snow crab season was scheduled to begin. Fish harvesters have tied up their boats, however, refusing to fish under the pricing formula that an independent panel set just before the start of the season. Loder said it’s lining up to be a repeat of last season, in which harvesters tied up their boats for six weeks. “We are now reaching the point where [we] were to last year where there will be negative implications if the crab fishery does not start,” he told reporters Thursday. Video, more, >>click to read<< 17:43

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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