Jaime Gusto – fisherynation.com

Tag Archives: Jaime Gusto

Fishing boat stuck in undredged Steveston Harbour

July 5, 2023 Canada

A full crew of fishermen wasn’t able to fish for at least three hours after getting stuck in the Steveston Channel on Tuesday afternoon. The F/V Queen’s Reach was on its way to collect its gear from Steveston Harbour before it was stopped short due to low tides and not enough depth in the channel. Jaime Gusto, Steveston Harbour Authority general manager, told the News “being stuck in the mud is unacceptable” when there are 45 businesses depending on water access. “This is a big deal,” she said, adding that it is an economic, safety and environmental issue. >click to read< 13:02

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British Columbia: Steveston fishermen race against time for spot prawn season

June 11, 2023 Canada

The annual spot prawn season may feel short and sweet to seafood enthusiasts, but it’s even more pressing for the few spot prawn fishermen at Steveston’s Fisherman’s Wharf. The wild spot prawn, known for its eponymous spots, has a four-year life cycle and lives in “crystal clear, pristine waters” deep in the ocean. “By year number two, they transition into a female. And they spawn at year number four, and then they die,” said Frank “Fisherman Frank” Keitsch, who has been catching spot prawns for around 30 years. With the fishing grounds being far away from Steveston, only around four local boats are able to cover the distance. >click to read< 11:35

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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