Tag Archives: Katie Schleit
P.E.I. Fishermen’s Association calls for more timely, better monitoring in wake of federal report
Executive director Ian MacPherson said a recent report from the federal environment commissioner underlined the importance of doing more, and better science, especially as the crucial herring and mackerel fisheries remain closed to Island fishers. “Herring and mackerel are the big ones here on Prince Edward Island, important fisheries to us, and we’d like to get them reopened — and we realize these are science-based decisions, but you need accurate and timely information,” MacPherson said. >>click to read<< 06:38
Atlantic mackerel population continues to decline a year after fishery moratorium
The Atlantic mackerel population is continuing to decline after a decade of falling numbers, according to a federal assessment presented to industry and environmental groups in Halifax this week. According to the 2022 assessment, mackerel stock remains in the “critical zone” — where serious harm is occurring — and the average number of fish reaching spawning age is only 27 per cent of what it was between 1969 and 2011. “The amount of young fish entering your population has been rather low in the last couple of years. That’s concerning,” Elisabeth Van Beveren, a biologist with the federal department of Fisheries and Oceans, said. In Newfoundland and Labrador, seafood companies and fishermen have claimed for years that DFO has it all wrong because mackerel are plentiful around their coast. >click to read< 15:32
Bluefin tuna in P.E.I. are so hungry they no longer fear humans
Bobbing up and down on cold Atlantic waters, several fishermen toss scaly, silver mackerel overboard. It’s a delicious snack for a bluefin tuna — the largest species of tuna in the world, measuring more than six feet in length and weighing up to 1,600 pounds. The newcomer among them, a writer and ecologist, expects to spend the afternoon patiently waiting for a bite. Instead, the bluefin tuna here in North Lake, P.E.I. are so abundant and so hungry that within minutes their trademark yellow caudal finlets are circling the boat. click here to read the story 18:29
Transatlantic tuna may be boosting stocks in Gulf of St. Lawrence
New science released by the international body that manages Atlantic bluefin tuna suggests a theory about why there have been so many tuna in the Gulf of St. Lawrence in recent years. Katie Schleit, senior marine campaign coordinator for the Ecology Action Centre, said science released by the International Commission for the Conservation of Tuna (ICCAT) found a large number of the tuna caught in Gulf waters are from the Mediterranean region. click here to read the story 16:33
