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Louisiana spring shrimp season late this year

May 5, 2019 Gulf of Mexico

While water temperatures are rising across Louisiana’s coast, it appears the unusually high and prolonged levels in the Mississippi and Atchafalaya rivers, the other bayous and rivers flowing into coastal waters has delayed the growth of brown shrimp in these estuaries. With these and other factors influencing the recruitment into and growth of brown shrimp in the state’s “inside” waters, the opening of spring inshore shrimp season will be extraordinarily late this year. >click to read<09:29

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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