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Fishermen on Prince Edward Island are still fuming at last year’s low lobster prices and some want a firm $5 a pound rate set before the spring season begins.

March 1, 2014 Canada

At the annual meeting of the P.E.I. Fishermen’s Association Friday, there was support for a marketing levy, but continued frustration at prices that dropped as low as $3 a pound last year. “If any seafood processor cannot pay $5 a pound for lobster, they should not get a goddamn lobster,” fisherman Roger O’Neill said. Read more here 16:27

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Lobster fishermen wary of Maritime panel report

November 8, 2013 Canada

Lobster fishermen say they’ll carefully examine the recommendations put forward by a three-province panel looking at the future of the industry. more@cbcnews 11:29

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High hopes for lobster season in Pictou County !

April 24, 2013 Canada

The sou’Wester – As lobster fishermen in Pictou County, N.S. have been gearing up for the start of the lobster season, they are holding out high hopes. Ronnie Heighton, president of the Northumberland Fisherman’s Association, said he’s hoping the price of lobster will be as high as last year. continued

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Lobster fishermen are worried about another price-depressing glut because ocean temperatures are higher than normal.

April 21, 2013 Canada, National, New England

This could be a rerun article, but it says it’s fresh. I swear I read it a month ago. PORTLAND, MAINE—Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen. They fear there could be a repeat of last spring’s early harvest, which resulted in a market glut, a crash in the prices they received and a blockade of Maine-caught lobsters in Canada. continued

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Sitting in the hot seat – Stewart Lamont managing director of Tangier Lobster Company Ltd

April 12, 2013 Canada

THE SOU’WESTER – Standing at the front of the room, Stewart Lamont likens himself to that guy who sits in the dunking booth – he’s the centre of attention and all you want to do is throw things at him. One thing is certain. Lamont has guts. How else would you describe a lobster dealer and shipper willing to stand before a room of lobster fishermen – a meeting he helped to organize – to answer questions about why they’re paid the price they get? continued

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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