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Nova Scotia looks to keep redfish quota as other provinces want in

December 14, 2018 Canada

A Nova Scotia seafood company is urging the federal government to wait several years before starting a large-scale commercial harvest for redfish in the Gulf of St. Lawrence. Also known as ocean perch, the species has made a remarkable comeback after a 25-year moratorium. “This biomass is huge. It’s probably the largest in history,” said Jan Voutier of Louisbourg Seafoods Ltd., a Nova Scotia redfish harvester and processor. It’s believed 3.5 million tonnes of redfish are in the gulf today, setting the stage for a looming interprovincial conflict in Atlantic Canada over who gets a piece of the action.”All of a sudden, everyone wants to rush in and get the pot of gold, as it were,” said Keith Colwell, Nova Scotia’s fisheries minister. >click to read<12:20

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Cape Breton fish processor seeks new products from waste

February 26, 2015 Canada

A fish processor is spending $3 million and teaming up with researchers at Cape Breton University to turn its waste into new products. Kennedy Group of Companies, which owns Louisbourg Seafoods Ltd. and several other plants, wants to know if its fish wastewater can be transformed into something marketable. “Like the pieces of shell from the shrimp, the shrimp meat, the by-products of the proteins, all these oils, salts, that are flushed out into the harbour.” Read the rest here 10:04

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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