Tag Archives: Louisiana Department of Health
Lawmakers pass sweeping changes for foreign seafood sold at Louisiana restaurants
In an effort to protect Louisiana’s struggling domestic seafood industry, state lawmakers on Wednesday passed sweeping changes to public health codes that will affect thousands of restaurants, food trucks, grocery stores and other establishments across the state. They also include every state agency and school district that serves food. Senate Bill 166, sponsored by Sen. Patrick Connick, R-Marrero, received final passage with overwhelming bipartisan support from both chambers. It is now headed to the office of Gov. Jeff Landry, who is expected to sign it into law. The proposal includes a variety of changes to strengthen the state’s seafood labeling laws with new prohibitions against misleading marketing and new requirements for restaurants and other eateries that serve shrimp and crawfish. The new laws will carry heavier fines for violators and assign new enforcement powers and duties to the Louisiana Department of Health and state Department of Agriculture and Forestry. more, >>CLICK TO READ<< 11:34
There have been 2,600 violations of Louisiana’s imported shrimp law — and no fines
Health inspectors have recorded more than 2,600 violations of a 2019 Louisiana law that requires restaurants and other food establishments to indicate on their menus if they’re selling imported shrimp or crawfish, but the state hasn’t levied a single fine for those violations since the law took effect. It’s a problem local fishermen have been calling attention to for years. Foreign seafood has become so cheap that it is almost ubiquitous. According to the Louisiana Shrimp Association, most restaurants in the state have chosen to serve imported shrimp and crawfish to patrons who are either oblivious to it or believe they’re eating local fare. >click to read< 10:49
