Tag Archives: LSU
“We’re not getting the full value out of it”: The future of local seafood in Louisiana
“Industries change over time, like anywhere you are, and so we’re just adapting to the new realities of the seafood supply chain.” LSU’s Seafood Processing Demonstration Lab is a hub for research and innovation. “Our main focus is in underutilized species and byproduct recovery,” said. As the only facility of its kind in-state, this Louisiana Sea Grant-sponsored program works with local processors, restaurateurs, and fishermen, to build local connections. “Louisiana is the #2 seafood state in the nation,” said co-director Thomas Hymel, “but a lot of our product is uh–we’re not getting the full value out of it.” Video, more, >>CLICK TO READ<< 10:10
Louisiana Fishing Industry Suffered $579 Million in Damages Due to 2020-21 Hurricanes
Hurricanes Laura, Delta, Zeta, and Ida, which swept through Louisiana during various points in 2020 and 2021, resulted in an estimated $579 million in losses to the state’s fisheries infrastructure, revenues, and biological resources, according to a study by the Louisiana Department of Wildlife and Fisheries, LSU and Louisiana Sea Grant. The study’s findings, released today, analyzes monetized losses to fisheries infrastructure (including vessels), sales or gross revenue, and resources losses to fish and oysters. The study also projects financial losses that are continuing into 2022. >click to read< 10:14
