Tag Archives: Lt. Gov. Billy Nungesser
Rep. Garret Graves wants federal funding to reduce imported seafood, aid Louisiana fishery
U.S. Rep. Garret Graves and Lt. Gov. Billy Nungesser are calling for more federal funding to test imported seafood and tighter regulations to slow the influx of foreign catch onto Louisiana’s seafood market. Both Graves and Nungesser shared separate though somewhat similar proposals recently with the Louisiana Seafood Safety Task Force, which is working to address a struggling domestic fishery and the increasing health threats from imported foreign seafood. Foreign catch has become so cheap that it now comprises nearly 90 percent of all seafood consumed in America, according to the Louisiana Seafood Promotion & Marketing Board. more, >>click to read<< 15:30
After Hurricane Ida: Louisiana’s struggling seafood industry is teetering
The Category 4 hurricane that struck Louisiana late last month fractured some parts of the industry even worse than 2005’s Katrina, which cost seafood businesses more than $1 billion. No one yet knows how many boats, docks and processors were lost because of Ida’s relentless, 150-mph winds. Vessels that made it to the safest harbors fared the best, yet even some of them were destroyed by the storm’s fury. Unable to speak for a decade since cancer surgery, Dale Williams gets by on disability payments of $1,300 a month. Living in a mobile home at Port Sulphur on the west bank of the Mississippi River, he supplements his income by catching shrimp with a little boat he parked in his front yard for Hurricane Ida. Ida’s Category 4 winds flipped Williams’ trawler on its side, bending the frame and tearing nets,,, The goal is to get back on the water by October, he said, either with the damaged boat or another one that fared better. >click to read< 10:44
Louisiana Shrimp Association donates shrimp to Second Harvest Food Bank
A food pantry in New Orleans has received nearly 2,500 pounds of shrimp to help families in need during the COVID-19 pandemic. Second Harvest Food Bank is the recipient of the donation, announced Friday by Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board. The donation, which will cover a few pounds each for families, was given by Ronnie Anderson and David and Kim Chauvin, owners of Bluewater Shrimp Company, based in Dulac, Louisiana. >click to read< 08:28