MacDuff Shellfish Group Ltd. – fisherynation.com

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Clearwater Seafoods buys Scottish crabber as part of bid to expand in Europe

August 4, 2017 Canada, International News

Seafood giant Clearwater Seafoods is beefing up its presence in Europe by buying a crab fishing boat and licence and is casting its eye on other potential acquisitions. The Bedford-based company picked up the Heather K., a Scottish crabber, in July for an undisclosed amount. “It was nominal (amount) relative to our total capital expenditures,” Ian Smith, chief executive officer of Clearwater Seafoods, said Thursday during the company’s second-quarter earnings call. “What is important about that is that it was the beginning of our vertical integration in Scotland.” In late 2015, Clearwater Seafoods bought all of the shares of Scotland’s MacDuff Shellfish Group Ltd. for £94.4 million.(photo, shipspotter.com) click here to read the story 11:59

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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