Tag Archives: meat yield
Commercial Dungeness crab season delayed
Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas, delaying Oregon’s commercial season until at least Dec. 16. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product, and crabs are not wasted. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. Oregon, California and Washington coordinate Dungeness crab quality testing and the commercial season opening dates. >>click to read<< 14:30