Tag Archives: Memorial University’s Marine Institute
Climate change makes winners and losers out of cod and snow crab, says scientist
A team of scientists used modelling to look into the effects of climate change on three Grand Banks fish species. They anticipate that warmer waters could lead to biomass declines for snow crab and yellowtail flounder but gains for Atlantic cod. “That’s one thing that we see when we’re looking at the impacts of climate change on marine ecosystems and oceans, is that there are winners and losers. So it’s not as though everything is going to be negatively impacted,” said Tyler Eddy, a scientist with Marine Institute’s Centre for Fisheries Ecosystems Research. Species that thrive or struggle in these scenarios will depend on their thermal preferences and changes in a region, he said, adding a specific species might also leave a region to follow their preferred temperature. more, >>CLICK TO READ<< 10:06
Shipping up to Boston: N.L. opening trade office in Massachusetts
Newfoundland and Labrador is dropping anchor and opening shop in Boston. On a trade mission to the Massachusetts state capital this week, Premier Andrew Furey announced the province would be opening its first international trade office in the city. Furey said the province and Boston have connections in the seafood and marine industries, and across the biotechnology and energy sectors. “It’s important to have a presence in the United States right now,” he said. Furey said there are companies in Boston involved in wind projects and biotechnology that are looking for partners, research and product development. With Boston’s proximity to Washington, D.C., and New York, Furey said it made sense to open an office across the border. more, >>CLICK TO READ<< 10:03
