Tag Archives: National Federation of Fish Friers
The quintessentially British fish and chips is endangered. Why?
Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ingredient in Britain’s most iconic dish: fish and chips. The day’s catch travels just a short way from the boats up to the seaside fish and chips shops, or “chippies,” that pride themselves as much in the freshness of the fish as in the secret recipes for their gooey batter. Coglan’s parents and grandparents were in the fish trade, and now her sons are, too. But these days Coglan fears they may be the last. Photos, more, >>click to read<< 07:54
Will American fish save our chippies? Massive rise in the cost of cod and haddock is forcing firms to look for cheaper alternatives
A huge rise in the cost of cod and haddock, alongside a tariff on Russian white fish, is forcing firms to look for cheaper alternatives, including rockfish, also known as Pacific perch, and hake, which the US west coast has in abundance. They both taste similar to cod. Andrew Crook, president of the National Federation of Fish Friers, visited Oregon last month as part of a delegation from the UK seafood industry. He said the huge surplus of fish in the US could ‘take the pressure off’ needing to find expensive supplies closer to home. >click to read< 12:01
Your favourite takeaway could set you back following green-energy expansion
Fish and chip fans fear the future of their favourite takeaway, as widening offshore wind farms will soon be constructed in precious fishing territory. Fishermen across the country have criticised the Prime Minister’s plans to increase the number of wind turbines in the sea, meaning over half of their legal fishing territory could be lost by 2050. A damning report outlined in the Spatial Squeeze in Fisheries report indicated how 56 percent of Scottish waters could become prohibited for fishing boats. The Prime Minister’s plans would see fish go uncaught, leaving restaurants no choice but to rely on importing. One chip shop in Kent recently shut down as its owner refused to charge £14 per person for a portion of Britain’s most famous dish. >click to read< 15:27
