The quintessentially British fish and chips is endangered. Why?
Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ingredient in Britain’s most iconic dish: fish and chips. The day’s catch travels just a short way from the boats up to the seaside fish and chips shops, or “chippies,” that pride themselves as much in the freshness of the fish as in the secret recipes for their gooey batter. Coglan’s parents and grandparents were in the fish trade, and now her sons are, too. But these days Coglan fears they may be the last. Photos, more, >>click to read<< 07:54
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