Tag Archives: New England Fishmongers
Woolly Mammoth Tooth Found by Fisherman to Be Auctioned to Aid Ukrainian Refugees
A pair of restaurant owners from Kittery, Maine, trying to find a way help the refugees in Ukraine decided to put the 12,000-year-old woolly mammoth tooth found on a fishing expedition up for auction and donate the proceeds to a charity. Kayla Cox and Captain Tim Rider, the other restaurant co-owner, wanted to help Ukrainians in need following the Russian invasion into Ukraine on February 24, which was ordered by Russian President Vladimir Putin. One customer suggested they auction off the woolly mammoth tooth and donate the money to World Central Kitchen, an organization serving meals to Ukrainian families. >click to read< 07:05
For NH’s food producers, Coronavirus sends a very mixed message
Across New Hampshire, the demand for local food is up, even as restaurants have closed or have tried to get by with takeout. The state’s small farmers are finding an unexpected benefit in the Covid-19 pandemic – there is an increased demand for their locally grown meats, vegetables, dairy, and other products.,, And for the Vernons and others, business is thriving. Demand for fish Kayla Cox, manager of New England Fishmongers, said the company’s business model for the past couple of years has been to sell directly to consumers – no wholesale. “What has changed drastically is that home delivery has completely blown up. It’s almost out of control,” Cox said. “We were doing 15 to 20 deliveries a week, and this past week we did 170. >click to read< 13:04
A Documentary: “Last Man Fishing” to debut in Newburyport
Being a small local fisherman is not easy today.,, On Saturday, Sept. 14, a new documentary “Last Man Fishing” will premiere at the Newburyport Documentary Film Festival.,, “It’s a dirty business,” said Rider. “We pay a fee for every fish we catch. We have to buy the rights to catch those fish, and we have a landlord who takes 20 to 30 percent of what we make.” The dying industry is a shift in coastal America like never before. The policies put in place have created a system that leads to consolidation in the industry. Government regulations make it difficult for small business owners, especially fishermen, to make a living. >click to read< 12:30
Tim Rider’s small-scale commercial operation – the only full-time one in New England pulling in groundfish by rod and reel
Chef Benjamin Hasty, owner of Thistle Pig in South Berwick, was having a beer with a co-worker at 7th Settlement, a brewpub in Dover, New Hampshire, when he saw Tim Rider walk by, carrying fresh fish to the pub’s kitchen. “We kept seeing someone schlepping these big totes of fish going by us,” Hasty recalled. “I said, ‘I need to introduce myself because I need to get some of that.’ ” Hasty invited Rider, owner of New England Fishmongers, to join him for a cup of coffee. Rider told him he is one of the few New England commercial fishermen who still catches groundfish the old-fashioned way, with a rod and reel; experts believe he is the only one in Maine, and perhaps all of New England, who is doing so full time. Click to see 21 great images Read the story here 07:49
