Tag Archives: Norway lobster
16 Types of Lobster from Around the World and How to Cook Them
American lobster may feel like an obvious choice, especially in a country that puts the meaty variety on a pedestal. However, the world of lobster is incredibly diverse. Different shapes, colors, sizes, and pokey features barely scratch the surface. Ocean waters accommodate cold-water lobsters, warm-water lobsters, and acknowledge nearby lobster relatives that don’t live in saltwater at all. All are unique, immensely delicious, and tied to boundless culinary creations. Here are 16 different types of lobsters (and related crustaceans) with assorted tips on how to cook each prized shellfish. >click to read< 12:41
Deep-water experiment reveals lobsters’ appetite for jellyfish
A team from Heriot-Watt University was surprised to find lobster scaring off other marine life in order to eat defrosted helmet jellyfish carcasses which has been attached to an underwater camera and lowered 250 metres in the Sognefjorden in western Norway. The experiment was designed to find out which deep-water species were most attracted by a jellyfish dinner, with hagfish and amphipods expected to be interested. But it was the Norway lobster – worth around £80 million to Scottish fishing catches – that was most keen and ate half of the jellyfish. click here to read the story 10:15
