Norway lobster – fisherynation.com

Tag Archives: Norway lobster

16 Types of Lobster from Around the World and How to Cook Them

February 28, 2022 Canada, International News, National

American lobster may feel like an obvious choice, especially in a country that puts the meaty variety on a pedestal. However, the world of lobster is incredibly diverse. Different shapes, colors, sizes, and pokey features barely scratch the surface. Ocean waters accommodate cold-water lobsters, warm-water lobsters, and acknowledge nearby lobster relatives that don’t live in saltwater at all. All are unique, immensely delicious, and tied to boundless culinary creations. Here are 16 different types of lobsters (and related crustaceans) with assorted tips on how to cook each prized shellfish. >click to read< 12:41

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Deep-water experiment reveals lobsters’ appetite for jellyfish

December 28, 2017 Marine Science

A team from Heriot-Watt University was surprised to find lobster scaring off other marine life in order to eat defrosted helmet jellyfish carcasses which has been attached to an underwater camera and lowered 250 metres in the Sognefjorden in western Norway. The experiment was designed to find out which deep-water species were most attracted by a jellyfish dinner, with hagfish and amphipods expected to be interested. But it was the Norway lobster – worth around £80 million to Scottish fishing catches – that was most keen and ate half of the jellyfish. click here to read the story 10:15

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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