Tag Archives: origins of shrimp and crawfish
Louisiana Bill Would Require Shrimp and Crawfish Country Of Origin Labeling on Restaurant Menus
Country of Origin Labeling (COOL) requirements at 7 CFR Part 60 and 7 CFR Part 65require retailers to notify their customers of the country of origin of covered commodities,,, House Bill No. 335 would require Louisiana restaurants to label menus with the origins of shrimp and crawfish. The proposed law would require all restaurants that use a menu as a standard business practice and sell cooked or prepared crawfish or shrimp that originate outside of the U.S. to display on all menus the country of origin in letters no smaller than one-half inch in size, in English, immediately adjacent to the menu listing of the seafood item being sold. >click to read<10:13
