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The Bodega Bay crab industry grew out of food demand during World War II

January 13, 2022 Pacific

On a stormy spring day along the Sonoma Coast in 1951, brothers Steve and Bill Smith wove stainless steel wires around the sides of a steel crabpot in preparation for a day of crab catching. By the early 1950s, there were five fishing operations at Bodega Bay and about 100 fishermen who saw commercial crab fishing as a good side hustle, according to news reports at the time. Previously, Smith Brothers Fishery was the sole fishing business on the bay. Crab processing plants also employed women workers through the 1940s and 1950s to pick, weigh and pack Dungeness crabs. 18 photos, >click to read< 11:08

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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