Tag Archives: Pacific Seafood
Pacific Seafood Halts All Processing in Eureka, Laying Off an Undisclosed Number of Employees
Pacific Seafood, the processing and distribution giant based in Clackamas, Ore., has halted all processing activity at its Eureka plant, dramatically scaling back its operations there and laying off an undisclosed number of local employees. The seafood getting unloaded here in Eureka is now being shipped north for processing at Pacific Seafood plants in Oregon, Ogan said. The 83-year-old company has nearly 40 locations across the country — from Kodiak, Alaska, to Miami, Fla. — and employs somewhere in the neighborhood of 2,500 people nationwide. Local fisherman Mike Cunningham, who has been selling his catch to Pacific Seafood for 35 years, said the company has removed much of its processing equipment and shipped it north to plants in Oregon, where it anticipates more abundant crabbing. “They are going to continue to buy crabs here, and they have some residual processing capacity,” Cunningham said. more, >>CLICK TO READ<< 15:37
Galveston business entangled in net of fraud allegations and whistleblowers
A shrimp business and former market that has been a cornerstone of Galveston for more than 45 years is in the muck, as it and its parent company are mired in a number of lawsuits alleging everything from fraud to shorting an employee. Galveston Shrimp Company was founded in 1978 by Sicilian immigrant Rosario Cassarino. For nearly 20 years, Rosario and wife Giovanna sold fish and shrimp that was brought onto the island. Their son Nello Cassarino assumed a leadership role in Galveston Shrimp Co. in 1994, and in 2011 he re-formed the company under the umbrella of Pacific Seafood, a family-owned market and business out of Portland, Ore. But now there’s a rift between Cassarino and Pacific Seafood, which owns 80 percent of Galveston Shrimp Co. According to ongoing litigation as reported by the Galveston Daily News, Cassarino is suing Pacific Seafood for $1 million, accusing the company of shorting him on revenue and self-dealing. Cassarino originally filed the lawsuit in Texas in 2023, but a judge moved the suit to Oregon. More, >>CLICK TO READ<< 10:04
Lawsuit claims Oregon-based Pacific Seafood fired employee for reporting scheme to cheat shrimp boats out of millions
A former Pacific Seafood employee has filed a $2.25 million lawsuit against his former employer, one of the nation’s biggest seafood companies, claiming it fired him after he discovered one of the brands had been falsifying the weights of catches it bought from shrimp boats and wrongly pocketed an extra $10 million to $20 million. The Portland-area company disputes the allegations in Justin Ottman’s lawsuit, filed last week in Multnomah County Circuit Court. Ottman’s suit, however, describes him as a whistleblower — claiming he’d documented the alleged years-long fraud in a 170-page report he presented to top executives. But his suit says when he continued to push the company to make it right, the company demoted him from his position as interim chief financial officer, forced him to work remotely and gave his desk to an intern before ultimately firing him by telling him his position had been “eliminated” in December 2023. more, >>CLICK TO READ<< 10:23
Pacific Seafood Controls the Dungeness Crab Market, but Small Fishermen Are Fighting Back
After a blockbuster 2022 crabbing season that saw an on-time, December 1 start date and record prices for fishermen, this year’s crab season didn’t kick off until mid-January after three regulatory delays. When the season did begin, crabbers were offered as little as $2 per pound for their catch, a price that left many struggling to pay staff and buy fuel and bait. Those conditions have squeezed the small businesses that make up the West Coast crabbing industry and act as the backbone for small towns up and down the shoreline. But this year appears to have brought boom times for one company in particular—Pacific Seafood. >click to read< 07:40
California crabber accuses processor of price fixing
A Portland, Oregon seafood processor, the country’s largest, faces an antitrust class action over what the lead plaintiff says is an egregious case of price fixing in the West Coast’s increasingly unstable Dungeness crab market. Fisherman Brand Little of Auburn, California, filed a putative class action Monday accusing the $945 million company with fixing the price of the highly sought after Dungeness crab, which is found along the coasts and bays between Central California and Alaska. Little says Pacific Seafood, which is owned by Frank Dulcich, the grandson of the company’s founder, has “for at least the last four years, and likely substantially longer” fixed the prices paid to the region’s crabbers. That has in turn dramatically reduced the amount of money earned by the crabbers and priced out customers during the peak demand period while forcing them to buy frozen crab from the previous year, also supplied by Pacific Seafood. >click to read< 12:21
Victory! After a 2 week stand down, Kodiak’s Tanner crab strike is over
Each of Kodiak’s four canneries offered slightly different deals – Alaska Pacific Seafoods agreed to $3.35 per pound plus a retro payment – which can boost the final payout to fishermen after the season. Pacific Seafood also agreed to $3.35 per pound with a possible retro to fishermen. OBI settled with crabbers for $3.25 plus profit sharing, and Trident Seafoods stayed at $3.25 per pound. It wasn’t exactly the deal Kodiak crabbers were hoping for, and some boats from Kodiak may still take their crab out west where processors are offering slightly more per pound. But ultimately, 80% of those in attendance at Saturday’s meeting agreed, it was time to go fishing. “We stuck together, we’re gonna roll this thing out together, and we’re looking at it as a victory,” >click to read< 13:11
‘Looking at the years to come’: Pacific Seafood strategizes for the future
After coming off a remarkably successful year in 2021, Oregon’s commercial fishing industry is working through new challenges in 2022 and preparing for what’s ahead in 2023. In 2021, Oregon experienced its best crab year since 2013. Commercial fishing revenues jumped by 29% to $206 million, according to the Oregon Employment Department. In recent years, total fishing harvests have averaged about $165 million, making 2021 a year that stands out among the rest. Tyson Yeck, vice president for corporate key accounts with Pacific Seafood, said it was a phenomenal year for commercial fishing due to record-breaking prices and strong landings – meaning excellent catches. >click to read< 08:11
Fishermen voice concerns about Humboldt County offshore wind farm project
While the proposed wind energy area off Humboldt Bay is estimated to have a minimal to low impact on the region’s commercial fishing, some industry members do not fully agree with site assessment and characterization survey findings. During a virtual meeting hosted Tuesday morning by BOEM,,, Pacific Seafood consultant Mike Okoniewski stated during public comment most fishermen in the region he has spoken to about the project have not been reached to participate in the discussion. Eureka-based fisherman Travis Hunter also voiced concerns over potential impacts on the local fishing industry. He stated that the relevant reports do not state how the project will displace the fishing industry. >click to read< 09:04 Online meeting on Wednesday evening from 5 to 8 p.m. Links to the meeting and more information regarding the projects can be found at Humboldt Wind Energy Area | Bureau of Ocean Energy Management (boem.gov)
Oregon: Commercial Dungeness crab fishermen reject another offer from processor
Commercial Dungeness crab fishermen declined another offer from Pacific Seafood on Wednesday.,, It’s been three weeks since the commercial Dungeness crab season started. With prices still in question, boats continue to float at the docks. Russell’s Marine Fuel and Supply hasn’t sold fuel to the commercial fleet in two weeks. “Everybody can be off work for a month, but you start getting into month two, month three and you do start seeing that effect,” says operations manager Curtis Green. >click to read< 07:04
What? No Fresh Oregon Crab? Oregon crab fleet remains in port 2 weeks after open of Dungeness season
The commercial Dungeness crab season, Oregon’s most valuable fishery, opened at 12:01 a.m. on December 16. Two weeks later, the fleet remains tied up in port as crabbers and processors squabble over a price. Both Pacific Seafood and Hallmark Fishers have offered $2.50 per pound. Crabbers started at $3.30 but reduced their offer to $3.20 earlier this week. So far, no deal. And that means: so far, no fresh Oregon Dungeness crab. Crab boat captains have speculated that processors have decreased demand due to restaurant closures,,, >click to read< 17:05
California: Don’t expect Dungeness Crab for Christmas this year
“Unless a miracle happens, which is highly unlikely, we won’t see crab for Christmas,” said Tony Anello, a veteran fisher who runs his boat, the Annabelle, out of Bodega Bay and offers up his tender product at Spud Point Crab Co. After several years of varied setbacks and more than a month of delays to the 2020 Dungeness season, local crabbers now face a new hurdle as they haggle over price with large wholesalers. “We should be traveling right now,” Dick Ogg,,, wholesalers are asking skippers to cut their prices by 30% to 35%, leaving both sides approximately $1 a pound apart from an agreement that would start the crab season. >click to read< 08:05
Price Negotiation Delayed! Will there be Oregon Dungeness crab for Christmas? Fleet still in port
Commercial Dungeness crab season, Oregon’s most valuable fishery, opened Wednesday. But crab boats remain tied up on docks in Coos Bay. “We’re kind of sitting here with our hands tied behind our back. We’ve got really no options,” Rex Leach, owner of the fishing vessel, Ms. Julie, said this week. While weather can be a hold-up, that’s not the case right now. Fishermen are stalled because of price negotiations with processing plants. video, >click to read< 18:15
Oregon: Commercial Dungeness crab season not starting as fishermen hoped
Wednesday signifies the official start of the commercial Dungeness crab season, but it’s not starting out the way fishermen had hoped. This is the day they would normally be pulling crab pots out of the water and getting crab to the processors. But the boats are all still tied to the docks. That’s because market prices are still in question. Two processors have put an offer on the table of $2.50/pound, but Pacific,,, >click to read< 20:39
Senators Introduce Legislation to Establish Offshore Aquaculture Standards
Senators Wicker-R, Schatz -D and Rubio -R introduced legislation, the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act (S. 4723) in the U.S. Senate. The bipartisan AQUAA Act, which has companion legislation in the U.S. House, would support development of an offshore aquaculture industry in the U.S. to increase the production of sustainable seafood and establish new economic opportunities in federal waters. >click to read< 13:43
First Nations, commercial fishermen demands end to B.C. salmon farms – A broad coalition of First Nations leaders, wilderness tourism operators, environmental NGOs and commercial and sport fishing organizations gathered in North Vancouver Sept. 22 demanding the federal government fulfill recommendations of the Cohen Commission to immediately remove open-net salmon farms from the Discovery Islands, and abolish all others from BC waters by 2025. >click to read<
Coronavirus: Pacific Seafood reopens closed plant to process shrimp
The $9.6 million plant built by BC Fisheries LLC in 2016 closed earlier this year, leaving 30-some people without jobs and 15 local shrimp trawlers without convenient access to a buyer. But recently the Clackamas-based Pacific Seafood, which is one of the largest seafood companies in North America, took over the lease and reopened the plant to begin processing shrimp, at least for the remainder of the season. “Part of the mission of the Oregon Trawl Commission is to increase opportunities to ensure a sustainable and profitable trawl fishing industry,” Nowak said. “It’s in this spirit that we would like to recognize and thank the Port of Brookings, the state Department of Environmental Quality, Pacific Seafood and the State of Oregon for their efforts to ensure that 15 local shrimp trawlers have a buyer and processor here in our community.” >click to read< 07:27
Newport restores water to commercial users – Fishing industry expresses gratitude
As part of the city of Newport’s declared water emergency, production at fish processing plants on the Bayfront had been halted. This action was taken because the city could not supply its industrial users with water,,, “There were financial losses and disruption in the fishing community when this happened, but we got though it.” Steele said the water-related restrictions and closures have been just one of many very different challenges this industry has had to face in the last few months. “It’s a resilient industry. We took a hit, but we kept the fishery up and running,” she said. >click to read< 12:46
In Newport, a coronavirus outbreak spreads to local economy
Pacific Seafood ceased operations at all five of its Newport plants. The Oregon Health Authority said the outbreak is contained to Lincoln County and that risk to the public is low. But Newport Mayor Dean Sawyer said most of those who tested positive are locals. The town’s economy is hurting again without a major fish buyer and supplier. And businesses are shutting back down to try to slow the spread of the virus. “They live here, they work here, they’re community-based people,” Sawyer said. “And, of course, the problem with that is that people live and work with people that work in other industries.” >click to read< 12:16
UPDATED: 124 cases reported – Pacific Seafood Coronavirus outbreak due to out-of-state workers, say former employees
James Nelson, a 10-year veteran at Pacific Seafood, said he had to quit his job May 8, “due to the COVID-19 virus,” and said he was forced to resign after expressing concern over the company bringing in “100+ migrant workers” from California to process seafood in Newport. Nelson said he would not put his family’s safety in jeopardy because implanting workers from a more contaminated area was too dangerous. He brought his concerns to managerial staff and said some had their own concerns, but they told him the higher-ups made the decisions. >click to read< 09:39
124 coronavirus cases reported at Pacific Seafood facilities in Newport – Pacific Seafood on Sunday disclosed that 124 of its employees and local contractors have tested positive for coronavirus in what is the second largest workplace outbreak of the virus in the state to date. >click to read< 10:43
Coronavirus outbreak hits Pacific Seafood processing plant in Warrenton
The scope of the outbreak was not immediately clear on Monday afternoon. A spokesman for Clatsop County described six cases involving workers at Pacific Seafood and one case involving one of the worker’s contacts. In a statement on Saturday, Pacific Seafood said it suspended operations at the Warrenton plant after a worker tested positive for the virus. John King, the general manager of the seafood processor, said the worker was resting at home. King said Pacific Seafood immediately suspended operations and did a professional sanitization of the plant. >click to read< 12:14
Coronavirus: Oregon fishing industry weathering the storm
For the people who fish, the distributors, and the restaurants, Gov. Brown’s stay-home order has been costly. “The hardest part about all of this is the uncertainty,” said commercial fisherman Mike Retherford. Normally, you’d find Retherford out on his boat the Winona J. But these days he’s spending a lot more time at his home in Newport sheltering in place. “If this goes on for too long you could see business down 40-50%,” he said. But what was looking really grim a couple weeks ago when crab prices dropped from about $7 a pound down to about $2 is now looking a bit better. The price of crab has rebounded as distributors find new ways to market. >click to read< 07:52
Coronavirus: Restaurant Closures Put Oregon Seafood Industry In Limbo
Commercial fisherman Clint Funderburg should be on the ocean right now, catching Dungeness crab on his fishing boat, the Widgeon. When crab prices tanked a few weeks ago, he shifted gears to his off-season side gig. So, he’s building a refrigeration system for one of the many fishing boats that are stuck at the dock right now. Mandatory restaurant closures during the coronavirus pandemic have sent shock waves through Oregon’s $700 million seafood industry. The overwhelming majority of the seafood that lands on Oregon’s docks gets eaten in restaurants, and no one knows when that market will return. In the meantime, fishermen are parking their boats as seafood prices plummet. >click to read< 18:04
“Looking Back”: The Keep Fishermen Fishing Rally
Measured by any meaningful criteria the Keep Fishermen Fishing rally held on the steps of the Capitol on March 21 was a stunning success. It was attended by thousands of fishermen from as far away as Alaska, twenty one Senators and Members of the House of Representatives, and at least a half a dozen other VIPs made room in their busy schedules to come out and address the people who attended. From the most conservative of the conservatives to the most liberal of the liberals, these politically divergent speakers had one message; fix the Magnuson Act and bring back the balance between conservation and harvest. For the second time at the national level recreational and commercial fishermen – no matter what fisheries they participated in, no matter what their disagreements on allocation or lesser issues were, and no matter where they were from – were standing together and demanding a return to the original intent of the Magnuson Act;,,, >click to read< 08:09
Despite the late start, California Dungeness Crab season is winding down
“There was a feeling from everyone, I mean all of us — because the season ended early last year, and we had seen a lot of short crabs at that time — that there was going to be a lot of production this time,” said Dick Ogg, vice president of the Bodega Bay Fishermen’s Marketing Association. “There had been evidence that that was probably going to be the case and, as it turned out, there was a few crabs in a very specific area, and because of the pressure that was there, those crabs were harvested quickly, and it impacted our opportunity to stretch out the season.” >click to read< 11:48
After fire destroys seafood processing plant, Pacific Seafood celebrates their plant reopening in Warrenton
Pacific Seafood in Warrenton celebrated its grand re-opening Tuesday, five years after fire destroyed the seafood processing plant. “It’s been a great day that’s taken five years to achieve,” Pacific Seafood President & CEO Frank Dulcich said. “I’m extremely proud of our community and this team.” On June 4, 2013, a massive fire that broke out at the facility, while contractors torched a new, tar roof. “Within 45 minutes the whole building was engulfed in flames,” recalled Dulcich. “There was a lot of sadness.” Video >click to read<09:27
Pacific Seafood wants to buy Bayfront area properties to house their workers
Pacific Seafood processing is asking Newport City Hall to allow them to create their own worker housing because their workers can’t find affordable housing in Newport. Pacific Seafood will be sitting down with city planning commissioners August 13th to work out some changes to the city code to allow the company to provide workforce housing for its workers by acquiring properties on, or near, the Bayfront so their workers can have a place to live and not have it cost them an arm and a leg. >click to read<10:36
Oregon Fish and Wildlife Commission adopts new rules for Dungeness crab
Harmful algal blooms complicated commercial Dungeness crab seasons on the Oregon Coast for the past three seasons, threatening the viability of the state’s most valuable fishery.,,The new rules outline evisceration protocols that go into place when levels of the naturally occurring marine toxin domoic acid spike. The toxin can accumulate at high levels in a crab’s guts, but remove the guts and the meat is still safe to eat. The rules also establish 12 distinct crabbing zones on the Oregon Coast, narrowing the areas that can be closed or opened at any given time. >click to read<22:42
Crabbers set to snap – Frustrations mount as price deadlock and towering swells delay season
Frustrations grew Tuesday as crabbers and processors continued drawn-out negotiations over 2018’s opening price for Dungeness crab. All was silent in the Ilwaco channel and Port of Chinook in recent days when boats ordinarily would have been noisily traveling back and forth to crabbing grounds. No lights bobbed on the ocean off the Long Beach Peninsula. Commercial crab harvesting was set to open Monday south of the Klipsan Beach line, but price negotiations and ocean conditions are keeping boats in port. >click here to read<15:08
Competitors ask court to undo Pacific Seafood expansion
In the two weeks since Pacific Seafood announced it would consolidate its dominant position on Newport’s Bayfront with the acquisition of two additional fish processing plants, the deal has generated more litigation than fish fillets. On Thursday, two companies who claim Pacific illegally conspired with its competitors to lock them out of the Newport seafood processing business, filed an antitrust lawsuit in federal court to undo the transactions. The lawsuit alleges Pacific, under the leadership of third-generation Chief Executive Officer Frank Dulcich, acquired three properties on Newport’s Yaquina Bay in the past 23 months even though the plaintiffs offered more money. click here to read the story 08:17
Oregon: Attorney General gives green light to Pacific Seafood to buy Trident, with a few strings attached
From Pacific Seafood: Thanks to quick action by Attorney General Ellen Rosenblum, Newport’s surimi processing plant, the last such plant on the West Coast, will remain in Newport and open in time for the 2017 Whiting season, which starts on Monday. The Oregon Department of Justice (DOJ) reviewed a proposal by Pacific Seafood to keep the plant open and word came today that it’s a green light. Governor Kate Brown and the Legislature’s Coastal Caucus, including Senator Arnie Roblan, Senator Betsy Johnson, and Representative David Gomberg, were instrumental in facilitating review in time for the season start. “We very much appreciate the Governor and Attorney General’s leadership in addressing this extraordinary situation,” said Dan Occhipinti, a spokesman for Pacific Seafood. “They moved quickly to reach a solution that saves 147 traded-sector jobs, retains the market for Newport’s commercial fishing fleet, and preserves Oregon’s access to a major export market.” click here to read the story 09:27
9th U.S. Circuit Court of Appeals backs fishermen in antitrust suit
A federal court order blocking Pacific Seafood Group from purchasing Ocean Gold Seafoods will remain until a trial into whether the sale would create a monopoly. Commercial fishermen won a preliminary injunction against the sale last year in U.S. District Court in Medford. A three-judge panel of the 9th U.S. Circuit Court of Appeals upheld the district court’s order Tuesday. The fishermen allege that Pacific Seafood’s acquisition of Ocean Gold, a large fish processor in Westport, Washington, would establish a monopoly in the groundfish, whiting and coldwater shrimp markets. “Fishermen in Warrenton and Astoria have a significant stake in this battle,” Haglund said. “If Pacific Seafood were successful in acquiring Ocean Gold, industry sources tell us that the Warrenton plant will never be rebuilt and would be little more than a landing station.” Read the story here 14:00
