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Australia: Cheap lobsters on Christmas tables as prices plummet due to China import ban

December 5, 2020 Featured, International News

Commercial fishers operating in Victoria, Tasmania, and South Australia are supplying record volumes to the domestic market after China’s ban on Australian live lobster imports. With the crustaceans removed from restaurants and markets in China, (you know the drill),,,Tasmanian commercial fisher Jason Hart this week sold his catch directly to the public at the Strahan wharf. “I’ve never had to worry about selling them from the wharf before,” Mr Hart said. “Even when our markets have been bad you can still on-sell the fish. But I’ve never seen it like this,,, >click to read< 13:48

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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