Tag Archives: Port of Brookings Harbor
UPDATED: Breaking: Boat Fire in Port of Brookings-Harbor, Photos, New Details
An 85-foot fishing vessel is on fire at Port of Brookings-Harbor. A Coast Guard vessel is fighting the fire from the water with Harbor Fire, Brookings, Gold Beach and Smith River Fire Departments on the scene. This story will be updated >click to read< 15:45
Photos / New Details: Boat Fire – >click to read<
Brookings gets innovative seafood processing plant
BC Fisheries owner Mike Manning cut the ribbon Aug. 19 on a $9.6 million seafood processing facility that will benefit southern Oregon coast crabbers and shrimpers. The facility will create 30 new jobs, eliminate the need for long-distance shipping of locally-caught seafood for processing, and is the first of its kind to use cool steam technology on the West Coast. Established in 2007, BC Fisheries is a family-owned company that ships cold-water pink shrimp and crab worldwide, offloading about 1.5 million pounds per month. It was unable to process shrimp locally though, leading to high transportation costs. A $6.3 million loan from Craft3, a nonprofit that makes loans for business development, allowed BC Fisheries to build an insulated processing building next to the docks at the Port of Brookings Harbor, purchase equipment, and have adequate working capital. The new facility will be able to process up to 2.4 million pounds of shrimp per month. Read the story here 20:37
New Port of Brookings Harbor plant brings jobs
The new structure under construction at the Port of Brookings Harbor will soon allow seafood caught by commercial trawlers to be processed locally, creating about 25 new jobs. Located next to the cold storage facility on Lower Harbor Road, the facility is being built and will be operated by Brookings-based buyer B.C. Fisheries. It is scheduled to open in time for shrimp season. “Completion of the plant will be done around June, but we’ll be operational by April 15,” said Mike Manning, a port commissioner and owner of B.C. Fisheries, at a meeting Feb. 16. Processors will initially focus on cooking and peeling Oregon pink shrimp, sending the product to distributors on the West Coast. Read the rest here 08:38
Commercial fishermen protest Port of Brookings Harbor poundage fee
The poundage fee, which the board approved at last month’s meeting, would add an additional charge per pound for different species unloaded at the Brookings-Harbor docks. The fee ranges from .025 cents for Pacific whiting to 3 cents for salmon. Several audience members chastised the board for their decision to implement fees and said they were concerned about the lack of transparency from the board and port offices. Read the rest here 10:27
Fishing poundage fees will fund Port of Brookings Harbor projects
Starting in July, the Port of Brookings Harbor will charge a poundage fee for unloading product at the docks, and use the money to finance various projects and infrastructure improvements at the port. The decision has drawn mixed reactions.“It’s not something I’m in favor of,” said Bernie Lindley, a commercial fisherman who operates the Sea Jay fishing vessel. “It’s a nominal fee to begin with, but my concern is it starts out small and gets increased to a bigger amount.” Commercial fisherman and port Commissioner Mike Manning feels otherwise. Read the rest here 11:23
