How big should a clam get? Maine eyes new harvest rules

Maine is the country’s leading producer of soft-shell clams, which are steamed or used to make New England staples such as fried clams and clam chowder. The harvest has fallen in recent years to the point where the nationwide haul for 2017 and ’18 was the lowest for any two-year period in more than 60 years. In Maine, the shellfish business is challenged by growing populations of predators that eat clams and a declining number of clammers. >click to read<12:07